Italian Pasta Salad

This innovative pasta salad is quick and easy to prepare, making it perfect for nights where one cannot bother themselves with cooking an elaborate dish.

Ingredients :

• 8oz gluten-free pasta
• 3 tbsp. olive oil
• 1 cucumber, diced
• 3 tomatoes
• 3oz feta or paneer
• Salt
• Garni Whole Black Pepper

Instructions :

1. Cook the gluten-free pasta.
2. After cooking it, place the pasta in a bowl and move it in the freezer for 15 minutes.
3. Take the pasta out and mix the ingredients in the bowl.
4. Serve it cold!