Shahi Paneer

Delicious, loved by many, and a staple of feasts in India, shahi paneer is a popular dish in Indian cuisine. Shahi means ‘royal’, which refers to the dish’s Mughlai origins. Without further ado, have a look at the recipe of this amazing dish!

Ingredients

• 1 onion (Sliced)
• 4 tomatoes (Chopped)
• 0.5 inch ginger (Chopped)
• 6 cloves
• 2 pieces of chopped garlic
• 2 tsp. butter
• 1 tsp. Garni Coriander Powder
• 1 tsp. Garni Red Chilli Powder
• ½ taspoon Garni Kasuri Methi
• 200gms Paneer Cubes
• 1 cup water
• 3 tbsp. cream
• 1 tsp. ginger (cut in thin strips)
• 1 tbsp. coriander leaves (chopped)
• 2 green chillies (cut open)
• salt

Instructions

1. Pressure cook the onions, tomatoes, and garlic with half a cup of water. Blend it into a paste.
2. Take a pan and heat the butter in it. Add Garni Coriander Powder, Garni Red Chilli Powder, Garni Kasuri Methi and the paneer cubes. Sauté for a few minutes.
3. Add everything to paneer while letting it boil and simmer for 10 minutes.
4. Pour the shahi paneer on a plate and garnish it with the coriander leaves.
5. Enjoy!