Italian Pasta Salad

20 minutes
Italian Pasta Salad
Main Course

This innovative pasta salad is quick and easy to prepare, making it perfect for nights where one cannot bother themselves with cooking an elaborate dish.

Ingredients :

  • 8oz gluten-free pasta
  • 3 tbsp. olive oil
  • 1 cucumber, diced
  • 3 tomatoes
  • 3oz feta or paneer
  • Salt
  • Garni Whole Black Pepper

Instructions :

  • Cook the gluten-free pasta.
  • After cooking it, place the pasta in a bowl and move it in the freezer for 15 minutes.
  • Take the pasta out and mix the ingredients in the bowl.
  • Serve it cold! 

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