Ingredients :

• 8oz gluten-free pasta
• 3 tbsp. olive oil
• 1 cucumber, diced
• 3 tomatoes
• 3oz feta or paneer
• Salt
• Garni Whole Black Pepper

Instructions :

• Cook the gluten-free pasta.
• After cooking it, place the pasta in a bowl and move it in the freezer for 15 minutes.
• Take the pasta out and mix the ingredients in the bowl.
• Serve it cold!