Ingredients :

• 5-6 potatoes washed, stripped (peeled while leaving some of the skin on), and chopped in 2/3 inch cubes
• 1/3 cup vegetable oil
• 1 teaspoon Garni Whole Cumin Seeds
• A pinch of Garni Power Hing
• 3/4 teaspoon Garni Turmeric Powder
• 1/2 teaspoon Red Chilli Powder
• 1 teaspoon Garni Coriander Powder
• 1 teaspoon Garni Aamchur Powder
• 1 teaspoon salt

Instructions :

• Boil potatoes for 6-8 minutes until they are just softened.
• Heat oil in a skillet or large sauce pan over medium. Add the cumin or mustard seeds (hing if you have it) and let them sizzle for 30 seconds.
• Add all the spices and the potatoes. Stir fry gently for 1-2 minutes. Cover and cook for 5-6 minutes. Uncover and stir for another 60 seconds before removing to serve.