Shahi Paneer

25 minutes
Shahi Paneer
Main Course

Delicious, loved by many, and a staple of feasts in India, shahi paneer is a popular dish in Indian cuisine. Shahi means ‘royal’, which refers to the dish’s Mughlai origins. Without further ado, have a look at the recipe of this amazing dish!


• 1 onion (Sliced)

• 4 tomatoes (Chopped)

• 0.5 inch ginger (Chopped)

• 6 cloves

• 2 pieces of chopped garlic

• 2 tsp. butter

• 1 tsp. Garni Coriander Powder

• 1 tsp. Garni Red Chilli Powder

• ½ taspoon Garni Kasuri Methi

• 200gms Paneer Cubes

• 1 cup water

• 3 tbsp. cream

• 1 tsp. ginger (cut in thin strips)

• 1 tbsp. coriander leaves (chopped)

• 2 green chillies (cut open)

• salt



1. Pressure cook the onions, tomatoes, and garlic with half a cup of water. Blend it into a paste.

2. Take a pan and heat the butter in it. Add Garni Coriander Powder, Garni Red Chilli Powder, Garni Kasuri Methi and the paneer cubes. Sauté for a few minutes.

3. Add everything to paneer while letting it boil and simmer for 10 minutes. 

4. Pour the shahi paneer on a plate and garnish it with the coriander leaves.

5. Enjoy! 

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